Magnesium, Mg in Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) Calculator
Fruits and Fruit Juices
In 100 g (Grams) of Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) there is 6 mg of Magnesium, Mg.
Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)
Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program) are listed below.
Water
|
84.14 g
|
84.14
|
g
|
84.14%
|
Energy (calorie)
|
63 kcal
|
63
|
kcal
|
|
Energy (joule)
|
264 kJ
|
264
|
kJ
|
|
Protein
|
0.39 g
|
0.39
|
g
|
0.39%
|
Total lipid (fat)
|
0.16 g
|
0.16
|
g
|
0.16%
|
Ash
|
0.3 g
|
0.3
|
g
|
0.3%
|
Carbohydrate, by difference
|
15.01 g
|
15.01
|
g
|
15.01%
|
Fiber, total dietary
|
3.1 g
|
3.1
|
g
|
3.1%
|
Sugars, total
|
9.69 g
|
9.69
|
g
|
9.69%
|
Sucrose
|
0.43 g
|
0.43
|
g
|
0.43%
|
Glucose (dextrose)
|
2.5 g
|
2.5
|
g
|
2.5%
|
Fructose
|
6.76 g
|
6.76
|
g
|
6.76%
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
9 mg
|
9
|
mg
|
0.01%
|
Iron, Fe
|
0.19 mg
|
0.19
|
mg
|
|
Magnesium, Mg
|
6 mg
|
6
|
mg
|
0.01%
|
Phosphorus, P
|
11 mg
|
11
|
mg
|
0.01%
|
Potassium, K
|
101 mg
|
101
|
mg
|
0.10%
|
Sodium, Na
|
1 mg
|
1
|
mg
|
|
Zinc, Zn
|
0.08 mg
|
0.08
|
mg
|
|
Copper, Cu
|
0.078 mg
|
0.078
|
mg
|
|
Manganese, Mn
|
0.037 mg
|
0.037
|
mg
|
|
Selenium, Se
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
4.4 mg
|
4.4
|
mg
|
|
Thiamin
|
0.012 mg
|
0.012
|
mg
|
|
Riboflavin
|
0.026 mg
|
0.026
|
mg
|
|
Niacin
|
0.164 mg
|
0.164
|
mg
|
|
Pantothenic acid
|
0.042 mg
|
0.042
|
mg
|
|
Vitamin B-6
|
0.026 mg
|
0.026
|
mg
|
|
Folate, total
|
6 µg
|
6
|
µg
|
|
Folate, food
|
6 µg
|
6
|
µg
|
|
Choline, total
|
5.1 mg
|
5.1
|
mg
|
0.01%
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Carotene, beta
|
14 µg
|
14
|
µg
|
|
Carotene, alpha
|
2 µg
|
2
|
µg
|
|
Cryptoxanthin, beta
|
3 µg
|
3
|
µg
|
|
Vitamin A, IU
|
28 IU
|
28
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
51 µg
|
51
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.12 mg
|
0.12
|
mg
|
|
Vitamin K (phylloquinone)
|
3.8 µg
|
3.8
|
µg
|
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Tryptophan
|
0.002 g
|
0.002
|
g
|
|
Threonine
|
0.012 g
|
0.012
|
g
|
0.01%
|
Isoleucine
|
0.012 g
|
0.012
|
g
|
0.01%
|
Leucine
|
0.02 g
|
0.02
|
g
|
0.02%
|
Lysine
|
0.018 g
|
0.018
|
g
|
0.02%
|
Methionine
|
0.002 g
|
0.002
|
g
|
|
Cystine
|
0.002 g
|
0.002
|
g
|
|
Phenylalanine
|
0.011 g
|
0.011
|
g
|
0.01%
|
Tyrosine
|
0.002 g
|
0.002
|
g
|
|
Valine
|
0.018 g
|
0.018
|
g
|
0.02%
|
Arginine
|
0.011 g
|
0.011
|
g
|
0.01%
|
Histidine
|
0.002 g
|
0.002
|
g
|
|
Alanine
|
0.015 g
|
0.015
|
g
|
0.02%
|
Aspartic acid
|
0.111 g
|
0.111
|
g
|
0.11%
|
Glutamic acid
|
0.032 g
|
0.032
|
g
|
0.03%
|
Glycine
|
0.013 g
|
0.013
|
g
|
0.01%
|
Proline
|
0.022 g
|
0.022
|
g
|
0.02%
|
Serine
|
0.016 g
|
0.016
|
g
|
0.02%
|
Nutrients in Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)